Harvested today, with you today or tomorrow
Zero fridges en route, straight from the farm. Greens go into the menu the day they were cut, not after a week in transit.
partnership · restaurants
Restaurants
A living ingredient, delivered to your kitchen daily.
A living ingredient
Living greens, not truck freight
We harvest in the morning and deliver from an hour away - not 2,000 km and 5–7 days down a supply chain. They arrive alive, roots and all.
An hour from you
5 vertical farms in Chișinău, across all 6 sectors. The distance from plant to plate is measured in minutes, not kilometers.
Alive, roots and all
Grown under LED, in clean water, no soil, no pesticides. They arrive root intact and stay crisp for ~5 days in the fridge.
The range
What you put on the plate
Green all year, because LEDs don't do seasons. Pick what fits your menu and get the same variety, consistently.
Microgreens
Young leaves for garnish, aroma and color on the plate: basil, broccoli, pea, coriander and more.
Edible flowers
Delicate accents for plating and desserts. A living detail that lifts the presentation with zero extra work in the kitchen.
Lettuce and herbs
20+ lettuce varieties plus fragrant fresh herbs - from Butterhead to basil, mint and dill.
Why chefs choose CityFarm
A farm shelf an hour from your stove
- Consistency. Same variety, same quality, green all year - the LEDs deliver the same in January and July.
- Real freshness. Harvested today, delivered today or tomorrow, straight from the farm, no fridge stopover.
- Plating that lasts. Living microgreens and edible flowers, roots and all, that look good until the last order of the night.
Where trust grows from
Already on shelves across Moldova
Our greens are in stores across the country every day. Same farm, same living produce - now headed for your kitchen too.
28
stores, across 9 chains in Moldova
5
vertical farms in Chișinău
1 hour
from harvest to your door
Common questions
What chefs want to know
Do you deliver across Chișinău?
Yes - all 6 sectors: Centru, Botanica, Ciocana, Râșcani, Buiucani and Telecentru. For the suburbs, write to us and we'll check together.
How long do the greens last in the kitchen?
They arrive alive, roots and all, and stay crisp for about 5 days in the fridge - because they haven't already spent a week in a supply chain.
Are they pesticide-free?
Yes. Grown under LED, in clean water, no soil, on a precisely dosed nutrient mix. Pesticide-free by the way we grow - and green all year.
What do you deliver, and what's next?
Lettuce (20+ varieties), herbs, microgreens and edible flowers. Mushrooms are coming soon. Tell us your menu and we'll find the right range.
Let's talk about your menu
Tell us what you cook and how much living produce you need. We'll build a quote to fit your kitchen.